Landrie and I made these pumpkin spice tarts over the weekend – easy and yummy! If you like pumpkin pie, you will love these. A few suggestions when following the recipe: For a little more sweetness, we added 2 tbsp maple syrup to the filling in addition to the dates. Instead of making our own … Continue reading No-Bake Pumpkin Spice Tarts
Even though our ATX temps might not reflect fall, it is November and that means hot chocolate weather. This easy vegan hot chocolate recipe is just that – easy and delicious with simple ingredients and no added junk. See for yourself what is in a typical store-bought hot cocoa mix. Pro Tip: swap out the white … Continue reading Vegan Hot Chocolate
Do you chew gum? Unfortunately, nearly all gum is laden with artificial flavors, artificial sweeteners and/or sugar. With that said and my little one’s recent gum chewing obsession, I was excited to learn about Mighty Gum’s Immunity gum. The yummy berrymint flavor gum is non-gmo, aspartame free, allergen free and sugar free plus boosts of … Continue reading Immunity Gum
I realize there is less in-person socializing going on these days. If you happen to have a small outdoor gathering at your house, I found the perfect Margarita Pitcher Recipe you should try (with a small addition). This recipe is called 3-2-1 and basically it’s 3 cups of blanco tequila, 2 cups orange liqueur, 1 cup … Continue reading Margarita Recipe
A company I’m loving these days whose mission is to create quality products while prioritizing health over profit – PaleoValley. Landrie loves their naturally fermented, organic, grass feed beef sticks. Their tasty organic supergreens powder drink mix hits the spot for me on those busy days when eating greens doesn’t happen. In addition, I know organ … Continue reading PaleoValley
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