Healthy, kid approved, grain-free, sugar free banana-blueberry muffins.

Ingredients:

• 4 eggs
• 2 ripe bananas
• 1/4 cup of avocado oil
• 1/2 cup of tigernut flour
• 1 tsp baking soda
• 1/4 tsp sea salt
• 1 tsp vanilla extract
• 1 cup frozen organic blueberries
• 2 scoops of collagen

Directions:

• Preheat the oven to 350 F
• Line muffin tin with parchment liners
• Blend all wet ingredients together in a bowl
• Add the dry ingredients — blend well
• Add the frozen blueberries and stir
• Spoon into individual muffin liners
• Bake for 25 minutes